Smoked Salmon, Ricotta, Flatbread

Serves 2

Prep Time: 5 minutes

Cook Time: 0 minutes

Ingredients (Serves 2)

• 8 oz, boneless [226.8 g] Smoked Salmon (Wild Caught)

• 2 tbsp, drained [17.2 g] Capers

• 0.25 onion (small) [37 g] Red Onions (Thinly sliced)

• 1 cup [20 g] Arugula (Rocket)

• 0.5 cup [123 g] Ricotta Cheese (Whole Milk)

• 1 Dash [1 g] Himalayan Pink Salt

• 0.5 tsp [1.05 g] Black Pepper

• 1 small lemon [30 g] Lemon Juice

• 2 medium flatbreads (5-1/4" dia) [90 g] Flatbread / Pita Bread (of your choosing)

Directions

1. Add ricotta cheese, salt, black pepper, and lemon juice to a bowl and mix until combined.

2. Refrigerate until ready to use.

3. Spread a layer of the ricotta cheese mixture on each flatbread.

4. Top flatbread with rocket (arugula), smoked salmon, red onions, and capers.

5. Refrigerate until ready to eat.